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Leave a Pot on the Hob The recipe from Nigella's cookbook often suggests that you “leave pans on the hob” but what is the actual meaning of this? A hob is the British word used to describe a cooktop or stove top and is usually gas or electric. Dual fuel cookers mix gas hobs and an electric oven, giving you the best of both. They offer instant heat however they can be more costly to run than single fuel models. Hobs made of solid plate Solid plate hobs are an essential in many homes. Their basic design comprises flat metal plates that are heated using electricity, which makes them a cost-effective choice for those on a budget. Their low initial cost can result in higher energy bills in the long run due to their inefficient use. These stoves require a great deal of heat in the residual and take longer to cool down or heat down. A popular alternative to solid plate hobs is the ceramic one that is more expensive to purchase, but is much less expensive to operate. These hobs are available in a variety of styles, including flat and curved and are able to be paired with ovens that can be adapted to any kitchen layout. They are easy to clean and blend with modern homes. Induction hobs are the next step because they utilize electromagnetic fields to heat cookware directly. The surface of the hob stays cool, which minimizes the risk of burns. It is also safer for children to touch. In addition induction hobs are the fastest of all types to warm up and cool down. It is essential to consider the way you cook and your energy requirements when deciding on the kind of hob you'll need. hobs uk are cheap, but they are not efficient. Gas and ceramic hobs, on the contrary hand, are more expensive but are more efficient. Induction hobs can be a good compromise, as they combine effectiveness with a stylish appearance. Gas hobs The top gas stoves are simple to use and stylish, as well as having a durable appearance. They should have a good guarantee and be easy-to-clean. Additionally, they should be compatible with a broad variety of cookware and provide instant heat control. Gas hobs work by connecting each burner to a gas supply which then ignites the fuel, causing a flame. The flame is able to heat the pan as well as the air, allowing for precise temperature control. Certain models have a visible flame indicator, which makes it easy to see when the burners are turned on or off in an instant. Other features available on gas hobs include multiple burners in different sizes, automatic ignition and a removable drip tray. Modern gas hobs often have ceramic or stainless steel top, and some even have a sleek black finish. Based on the style of your kitchen there is also the possibility of choosing vented or open-burner gas stoves. Hobs with vented vents come with an extractor that draws smoke and steam from cooking pans, and then releases the heat outside, whereas open-burner gas stoves don't. Open-burner hobs have a classic appearance with a metal knobs and grates while vented hobs look more contemporary with a glass-like surface that is flat. Some models also come with an extra-wide pan support, which is a boon for larger pots and pans. Gas hobs are still in high demand despite the popularity of electric hobs like ceramic and induction. This is due in part to consumer preferences and familiarity with gas cooking. Many government regulations encourage the gradual elimination of appliances that use fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs are all electrical components in order to function. It is therefore important to have them installed by a certified electrician and carpenter who will make sure that the installation is secure and meets industry standards. If you're installing a gas hob, your electrician will need to connect the power cable and gas pipe into your kitchen. In the majority of cases, this is straightforward and won't impact the plumbing or electrical connections. Ceramic hobs Ceramic hobs have a sleek and attractive finish and are easy to maintain and are more efficient than gas. They function with powerful heating elements under the surface of each zone. The heat is then transferred through the glass into the pan above. This reduces energy waste as it only consumes the power required to heat the pan directly, not the air around it. They are also easy to regulate and respond quickly to temperature fluctuations. The flat surface of a ceramic hob is easy to clean spills and splatters can be cleaned off with a clean cloth as they cool. Be aware that they are not suitable for a hot or hot kitchen as the glass can crack and discolour. Most people aren't bothered by the fact that ceramic hobs produce some heat under the surface. Most models have integrated cooling fans that control the heat below the surface and prevent it from affecting workspaces or kitchens. They're also made of acoustic insulation to limit heat transfer between the stove and your kitchen. Another advantage of ceramic hobs is that they can be used with most types of cookware, compared to induction hobs that require a specific magnetically conductor pan. However, it's recommended to avoid using any cookware made of cast iron on a ceramic hob, since it can scratch the surface. Many ceramic hobs are fitted with safety features such as residual heat indicators and lockout function to prevent accidents from happening in the home. Some even have 'overflow protection', which can detect when a cooking pot is boiling and then automatically reduce the power to the zone to minimize damage and mess. It's equally important to ensure that the ceramic hob has been installed correctly and set up with the correct cables and breakers. It's best to leave this to a trained electrical engineer so that you can be sure that your ceramic cooker is safe and reliable. Hobs with induction As their name suggests induction hobs contain coils beneath the surface that produce magnetic fields that create heat in the pan or metal object placed on it. They require less power than other types of electric hobs due to the fact that they remain cold until a pan is placed on them, and they are more efficient at heating up a pan because the heat generated comes from the bottom of the pan rather than the whole cooktop surface. Induction models are similar to gas hobs in that they have a control panel on which you can choose your settings and monitor how much power is utilized. They can only be used with cookware compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous metal or cast iron. Stainless steel and some non-stick pans also work, but always check the label or run a magnet across the base to make sure your cookware is compatible with induction. Induction hobs are a popular choice for shared student halls or penthouses in iQ Student accommodation. They have sleek LCD displays, and their modern designs blend seamlessly into modern kitchens. They are safer than gas hobs that are traditional because they only heat up when a pan is placed on them. They shut off automatically after the pan has been removed. Induction hobs operate similar to an iPhone. A swipe gesture on the slider will set your preferred heat level. In addition, there are typically up and down buttons on the control panel that change the power level or an adjustable dial that can be touched to control the temperature with precision. Certain models come with a dual flex-zone that allows you to join two zones to create a larger area to cook larger pans. Others feature automatic shut-off and an indicator for residual heat and a timer that will inform you when food is ready. All induction hobs emit low-level magnetic fields with frequencies in the kilohertz range, which can affect some medical equipment such as pacemakers, and it is important to keep them from your body when not in use.