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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features that can be adapted to any kitchen. Solid plate hobs are simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are suitable for flat-based cookware and can be cost-effective to run. Origins Ovens are kitchen appliances used to bake and roast food in households around the world. They are typically powered by gas or electricity with gas bottles available in some markets but ovens can also make use of other fuels, like charcoal or wood. In many homes, the oven is surrounded by a hob that food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure that cooks food in the middle. The first ovens were massive brick and mud structures that contained fire to heat food. These ovens were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a consistent temperature. They were also able to be shared by family members. However, these open pits and furnaces came with three major drawbacks – they were risky because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat. The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. These were common during the 16th and 17th century. They were found in wealthy homes with a separate kitchen with a chimney as well as more than one fireplace and oven. By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. This was largely due to the fact that the oven was essential. It was more secure and efficient to cook on an open flame or in the cauldron. It is believed that the growth and use of the oven was in part with changes in cooking styles and recipes, which led to a greater focus on casseroles and meat. It is important to note that in certain recipes like those from Nigella, she will recommend cooking a pot “on the hob”, but this can be misleading because a hob is actually an actual British word that refers to a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be the term cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food easier and more efficient while also maintaining flavour and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing for an even and faster heating. There are many options available for oven and hob functions. It is important to understand the differences to decide which one is best for you. A fan-assisted oven feature is perfect to cook a variety of foods. It heats the oven more evenly than conventional ovens, and is perfect for baking, grilling and roasting. It is especially useful for pizzas and pie that require a quick crisp, crisp finish. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time. Certain ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your meals an amazing char. It's great for kebabs made of meat or vegetables and can be identified by zigzags and straight lines similar to Fan-Assisted. This is usually found on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to avoid overcooking. There are additional oven functions like proofing of pastry and bread slow cooking, proofing and much other things. They are typically preprogrammed to provide a controlled warm atmosphere to help rise dough and develop flavors. Some ovens have steam functions that are perfect for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables baked goods and even custards. It's as easy as pouring water into the reservoir inside your oven, then turning it on, with some models automatically adjusting the amount of steam based on the temperature you select. Types There are many ovens and hobs available on the market. These vary from traditional gas models to modern electric ones. It is essential to choose the oven and hob that is suitable for your needs. It is worthwhile to think about features such as self-cleaning and intelligent capabilities too. Gas ovens are a very popular option and are suitable for all kitchens. They are easy to use as they have rings on the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy efficient and offer precise temperature control. This can help lower your energy bills. They can take longer to warm up than electric hobs and can be more difficult to clean up with the residue. Electric hobs are available in a variety of different styles including ceramic and induction. Induction hobs can be a little more expensive, however they are energy efficient since the hob only gets hot when you put a pot on it. best hobs are also safe for children and are able to heat fairly quickly. They can also be slow to cool down and do not heat up evenly. Plate hobs, also an essential kitchen appliance, have a variety of cooking zones that are all electric on an even surface. They sit under the cabinets in your kitchen. They offer a stylish, modern appearance that will look elegant and fit in with the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks. Single ovens with built-in ovens are the most commonly used type of oven and these can be fitted either under a stove or above the eye level in a built-in unit. They are typically large enough to accommodate a big meal and come in various sizes, so be sure to consider your family size when you choose an oven. They can also be found with additional options such as an oven with a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing one you have, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. A licensed electrician will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety codes. Before you begin the process of fitting your new electric oven and hob, you'll need to have all the necessary supplies and tools available. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to check the electrical supply in your home and make sure it can handle the load of a brand new electric oven and hob. The first step in the process of putting in a new stove and oven is to get rid of any old appliances. Find the screws or bolts holding the old appliance and take them off them carefully. Once the appliance has been removed, the area where the new one is installed must be clean and free of any obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations. Once electrical connections are made, the oven and hob can be moved into place. The fitter will then use the clips that came with the hob to fix it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to confirm that it is operating properly. It is recommended to hire a professional to install a gas stove and oven. Gas installation isn't quite as easy as plugging in an electric oven, and requires the assistance of an CORGI certified engineer to connect the pipes. Installing cooker hoods is an option to consider if you do not already have one. This will allow air to circulate in your kitchen, and is required by the Part F of the Building Regulations.